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Summer House Natural Soaps was born in 1995 in Ann Miller's kitchen, where she envisioned a business that would enable her to combine her love of cooking, gardening, and graphic design. While the scale of our soapmaking has increased since then, the method has not changed. All our soap is still made from scratch in small batches, using the cold-process method which best preserves the therapeutic qualities of our ingredients.
Using food-grade olive, cocoanut, soy, and palm oils, we mix our batters by hand and pour them into wooden molds where the alchemy of saponification takes place. Once the soap sets, the bars are cut, cured for three weeks to further develop mildness, and then beautifully wrapped in handmade papers that are sustainably produced in Thailand.
MADE ON CAPE COD, MA